Global Travel News

PEELING BACK THE LAYERS ON A BERMUDA INSTITUTION

With the prospect of returning to Bermuda at hand thanks to the return of Air Canada flights starting Aug. 6, thoughts of very important travel logistics arise — not least, where to go for a good on-island pint. A requisite choice is at the Royal Naval Dockyard, one of the island’s top tourism spots and home to a host of boutiques, restaurants, and bars, not least The Frog & Onion.

The Dockyard is a cruise port, flush with history and also providing an endless list of activities, from bike rentals to snorkelling cruises, mini golf, dolphin encounters and more – but not one of them that would not be enhanced by a call at the Frog.

Never mind the grog (we’ll get to that), the British pub is uniquely situated in a converted 18th-century stone cooperage that once provided barrels for Britain’s Royal Navy. The décor drips with military history and nautical memorabilia, and one can imagine blacksmiths at work at the large, authentic stone fireplace in the dining room .
A famous and favourite west end pub for locals and tourists, the Frog naturally pulls a cruise crowd when ships are in port, which is acknowledged with a line of international flags, including Canada’s, hanging from the ceiling. There is also outdoor seating in a beer garden and guests are treated to live music in the summer.

And the beer… the onsite Dockyard Brewing Co., Bermuda’s only craft brewery, produces half a dozen beers and ales, including the signature Somers Amber ale, a traditional English bitter, while a sampler offers a taste of all six. Souvenir-seekers can keep the glass if ordering the 50-ouncer, pulled perfectly by expert barmen.

The pub also says it is the only establishment in Bermuda to specially blend its own rum, dubbed “Frog Grog,” comprised of four parts rum and one part water – a recipe they say was officially coined as “grog” by British sailors in the 1700s.

Meanwhile, traditional pub grub is served, including British favourites like savoury pies, bangers and mash, home-made pot pies, Cornish pasties, and weekend roast with prime rib and Yorkshire pudding. There is also a British Pub Curry menu, plus plenty of less exotic fare, from burgers to calamari and fish sandwiches and chowder. Kids have their own menu.

Located a short walk from King’s and Heritage wharfs in the Royal Naval Dockyard, the Frog & Onion is open every day from 11:30 a.m. to midnight (hours may vary during pandemic). WiFi is free.

By the way, if you’re wondering about the name, the founders of the establishment in 1992 explain that it reflects their heritage: one a Bermudian and the other a Frenchman.

With glass purposefully in hand, we at Travel Industry Today continue our series on some of the planet’s best bars, patios and rooftop venues.

PREVIOUS ARTICLES: https://travelindustrytoday.com/pub-patio/

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

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